{"id":9353,"date":"2023-10-29T17:19:07","date_gmt":"2023-10-29T17:19:07","guid":{"rendered":"https:\/\/www.theparentsocial.com\/?p=9353"},"modified":"2024-10-29T18:36:36","modified_gmt":"2024-10-29T18:36:36","slug":"paprika-and-cumin-spiced-pumpkin-seeds","status":"publish","type":"post","link":"https:\/\/www.theparentsocial.com\/paprika-and-cumin-spiced-pumpkin-seeds\/","title":{"rendered":"Paprika and Cumin Spiced Pumpkin Seeds"},"content":{"rendered":"\n

We had a very successful pumpkin picking session at Tulleys Farm<\/a> and brought back our harvest for Halloween pumpkin carving. As usual, there was lots of scooping to be done. We were left with loads of pumpkin flesh, and literally hundreds of pumpkin seeds! <\/p>\n\n\n

\n
\"Pumpkin<\/figure><\/div>\n\n\n

<\/p>\n\n\n\n

Pumpkin Seeds<\/h2>\n\n\n\n

I’ve often had good intentions to use up the flesh for a lovely pumpkin ravioli<\/a>. However, the mangled mess left in the bowl doesn’t ever look very appetising, and I’m not sure that it would actually be suitable for such a dish. A friend mentioned roasting pumpkin seeds. This sounded ideal; here’s what we did.<\/p>\n\n\n\n

Paprika and Cumin Spiced Pumpkin Seeds Ingredients <\/h2>\n\n\n\n

There are only four ingredients plus salt, which makes this so easy to do. You can adjust the below according to how many seeds you have. It’s not an exact science by any means! <\/p>\n\n\n\n