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<\/a>Feeding fun.<\/p><\/div>\n
1) Babies can eat prawns from six months<\/p>\n
2) From one year of age your child can eat brie, camembert and other mould-ripened soft cheeses (made with pasteurised milk)<\/p>\n
3) Raw kidney beans are poisonous (cooked kidney beans are fine)<\/p>\n
4) Children can’t eat honey until they are one due to the risk of botulism<\/p>\n
5) From six months babies can have cow’s milk added to their food and from one can have full fat milk as a main drink<\/p>\n
6) Little ones can have eggs in any shape or form, as long as they are well-cooked, from six months<\/p>\n
7) Think in terms of what your child has eaten in a week as opposed to during one meal or even during a whole day (easier said than done I know)<\/p>\n 8) It’s fine to pep food up with herbs and spices from 6 months. I’m talking about aromatic spices as opposed to ‘hot’ spices. \u00a0That said, I introduced my twins to chilli con carne, which included 1tsp of chilli powder, at around 9-10 months. You can find the recipe I use on this post<\/a>.<\/p>\n 9) You can give pureed meat, chicken or fish from six months (I started with milder-tasting fish and chicken before quickly moving onto red meats)<\/p>\n 10) You can give finger foods from six months. Large pieces\/slices\/chunks of steamed veggies, and fruits are ideal. As are sticks of cheese and grissini aka bread sticks (check for salt content though)<\/p>\n Check out: The first steps in negotiating the minefield of baby<\/a>\u00a0weaning<\/strong><\/a><\/p>\n<\/p>\n
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\nCommon weaning and<\/strong>\u00a0feeding problems and ways to resolve them<\/a><\/p>\n