{"id":7780,"date":"2020-11-21T19:48:51","date_gmt":"2020-11-21T19:48:51","guid":{"rendered":"http:\/\/www.theparentsocial.com\/?p=7780"},"modified":"2024-06-17T12:50:34","modified_gmt":"2024-06-17T12:50:34","slug":"easy-taralli-recipe-savoury","status":"publish","type":"post","link":"https:\/\/www.theparentsocial.com\/easy-taralli-recipe-savoury\/","title":{"rendered":"Easy Taralli Recipe (savoury)"},"content":{"rendered":"\n

Taralli are delicious small biscuits-cum-crackers, which are similar in texture to grissini (breadsticks). They can be sweet or savoury. <\/p>\n\n\n\n

They hail from Puglia in southern Italy and make a great after school snack, are brilliant with cheese and charcuterie and are also perfect to accompany your aperitivo<\/a>! Taralli are very versatile. <\/p>\n\n\n\n

Cooking taralli with children<\/h2>\n\n\n\n

There are lots of variants and – like with most Italian cooking – many, many different recipes and ways of making them. The following savoury one is very easy and uses just four ingredients. The kids can really get involved in making these. <\/p>\n\n\n\n

Ingredients for taralli <\/h3>\n\n\n\n
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  • 225g of plain flour<\/li>\n\n\n\n
  • 100ml of dry white wine<\/li>\n\n\n\n
  • 60ml of extra virgin olive oil <\/li>\n\n\n\n
  • 5g of sea salt <\/li>\n<\/ul>\n\n\n\n

    Method <\/h3>\n\n\n\n
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    • Pre-heat the oven to 190c (fan-assisted) <\/li>\n\n\n\n
    • Bring a large pan of water to the boil<\/li>\n<\/ul>\n\n\n\n
      \"Taralli<\/figure>\n\n\n\n
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      • Mix the flour and the salt together in a bowl and then slowly add the oil whilst continuously stirring<\/li>\n<\/ul>\n\n\n\n
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        • Slowly drizzle in the wine and stir until absorbed and it makes a nice dough <\/li>\n<\/ul>\n\n\n
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          \"Taralli<\/figure><\/div>\n\n\n
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          • Knead the dough (no flour required) for about 10 minutes. It should be smooth and springy<\/li>\n<\/ul>\n\n\n\n
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            • Take a piece the size of a large grape and roll it into a sausage <\/li>\n<\/ul>\n\n\n\n
              \"Taralli\"<\/figure><\/div>
              \"Taralli\"<\/figure><\/div><\/div><\/div><\/div>\n\n\n\n
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              • Make into a rough circle snd squeeze the ends together. Place onto a baking sheet and work your way through the rest of the dough <\/li>\n<\/ul>\n\n\n
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                \"Taralli<\/figure><\/div>\n\n\n
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                • Drop in your pinched circles in batches making sure they have enough room to move around<\/li>\n<\/ul>\n\n\n\n
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                  \"Taralli\"<\/figure>\n\n\n\n
                  \"Taralli\"<\/figure>\n<\/figure>\n\n\n\n
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                  • Once they rise up to the top remove them (preferably with a slotted spoon)<\/li>\n<\/ul>\n\n\n