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In the beginning one ‘meal’ a day (a couple of spoons) is fine. The aim is to introduce the concept of food; the different flavours and textures. In the early stages the actual nutritional value is secondary as your little one’s nutritional needs will be predominantly satisfied by milk. Although\u00a0obviously don’t introduce things that are actually bad for your baby!<\/p>\n
Baby rice on its own is bland but is still a good starting point. You can progress pretty quickly and combine it with steamed fruits for a breakfast. You can also use it to bulk up vegetable purees. Within a few weeks it will probably have served its purpose!<\/p>\n
Don’t be afraid to move fast and up ‘meals’ to three a day if your baby enjoys it. In the early stages this won’t affect their milk intake. Milk intake will only really start to decrease when you introduce proteins. Trust your instincts. If they’re a little unsure then stick to one meal of a couple of spoons a day for a while. However, if your little one is enjoying it then give them as much as they want.<\/p>\n
Once you’re properly up and running you can introduce lumpier textures. You can roughly mash vegetables instead of pureeing or give whole veg as finger foods.<\/p>\n
There’s nothing wrong with using frozen vegetables to supplement fresh fruit and veg. In the case of things such as peas, the frozen variety often surpasses the fresh. They are frozen within a couple of hours of being picked so very few nutrients are lost.<\/p>\n
Examples of baby’s first foods (first couple of weeks)<\/span><\/strong><\/h2>\n\n- Sweet potato puree<\/strong><\/li>\n
- Brocoli and potato puree<\/strong><\/li>\n
- Cauliflower puree<\/strong><\/li>\n
- Carrot, baby rice and baby’s usual milk<\/strong><\/li>\n
- Baby rice and mashed fruit (banana, steamed apple, steamed pear)<\/strong><\/li>\n
- Mashed avocado<\/strong><\/li>\n<\/ul>\n
Next couple of weeks<\/strong><\/p>\n\n- \n
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\n- Big pasta with grated cheese as a finger food (or very small pasta to spoon feed)<\/strong><\/li>\n
- Pasta with simple tomato sauce<\/strong><\/li>\n
- Omelette (well cooked) with cheese, spinach etc<\/strong><\/li>\n
- Cauliflower and broccoli\u00a0in cheese sauce<\/strong><\/li>\n
- Toast<\/strong><\/li>\n
- Vegetable puree with couscous<\/strong><\/li>\n
- Steamed vegetables as a finger food (green beans, mange tout, tender stem broccoli, carrots etc)<\/strong><\/li>\n
- Rice cakes<\/strong><\/li>\n
- Fingers of cheese<\/strong><\/li>\n
- Cherry tomatoes (cut in half to avoid choking hazard)<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n