{"id":4242,"date":"2016-08-08T20:29:31","date_gmt":"2016-08-08T20:29:31","guid":{"rendered":"http:\/\/www.theparentsocial.com\/?p=4242"},"modified":"2024-07-20T16:00:52","modified_gmt":"2024-07-20T16:00:52","slug":"salmon-gruyere-quiche","status":"publish","type":"post","link":"https:\/\/www.theparentsocial.com\/salmon-gruyere-quiche\/","title":{"rendered":"Salmon and Gruyere Quiche"},"content":{"rendered":"
I love stews, one-pot meals and generally heavier dishes, so I find it difficult to come up with summer meals. However, I had the idea of making a quiche for my husband and I. My eldest has ALWAYS claimed she detests quiche (she had it at nursery once), so I made one just for us. However, it turned out that everyone liked it.<\/p>\n
This following is an adaptation of a recipe from the Silver Spoon Cookbook<\/a>. It\u00a0incorporates the lower fat cr\u00e8me fra\u00eeche as well as the pastry of the\u00a0Jus-Rol<\/a> quiche Lorraine recipe. It is really easy to make and doesn’t require a tonne of ingredients.<\/p>\n Ingredients<\/strong><\/span><\/p>\n Method<\/strong><\/span><\/p>\n The quiche can be eaten hot or cold. In the past I’ve served with pea shoots, rocket, coleslaw or green beans. We accompanied with a glass or two of Trebbiano D’Abruzzo but here are some more ideas for what to drink with it: 3 Wines to Pair <\/a>with quiche.\u00a0The girls accompanied theirs with squash.<\/p>\n Check out my family meal inspiration<\/a> post for more recipes as well as bake alongs on zoom<\/a><\/p>\n <\/p>\nSalmon and Gruyere quiche recipe<\/h2>\n
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120g smoked salmon (you can use smoked salmon trimmings, which are cheaper and save on chopping)<\/pre>\n<\/li>\n
100g Gruyere cheese (grated)<\/pre>\n<\/li>\n
4 eggs<\/pre>\n<\/li>\n
250g of low fat cr\u00e8me fra\u00eeche<\/pre>\n<\/li>\n
Salt and pepper to season<\/pre>\n<\/li>\n
One Jus-Rol shortcrust pastry sheet<\/pre>\n<\/li>\n<\/ul>\n
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