{"id":505,"date":"2013-03-09T10:52:07","date_gmt":"2013-03-09T10:52:07","guid":{"rendered":"http:\/\/www.theparentsocial.com\/?page_id=505"},"modified":"2024-07-10T20:07:02","modified_gmt":"2024-07-10T20:07:02","slug":"the-other-stuff","status":"publish","type":"page","link":"https:\/\/www.theparentsocial.com\/the-other-stuff\/","title":{"rendered":"Food and Wine"},"content":{"rendered":"\n

My various non-parent ramblings, which focus on food and wine…<\/em><\/strong><\/p>\n\n\n\n

6 Great Red Wines for Summer Drinking<\/h3>\n\n\n
\n
\"\"<\/figure><\/div>\n\n\n

When it’s warm, but you still fancy drinking a red, what should you choose? Here are some perfect summer red wines<\/a> that fit the bill.<\/p>\n\n\n\n

5 Surrey Vineyards to Discover During English Wine Week<\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Surrey boasts many of England’s premier wines and vineyards. This southeastern county shares the same chalky limestone soils as Champagne. Here’s a look at some of the vineyards and wines…

Read more about English Wine Week<\/a><\/p>\n\n\n\n

Exploring the Culinary Delights of Emilia-Romagna: A Foodie’s Dream Trip <\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Exploring the culinary gems of the Emilia-Romagna region in northern Italy including Bologna, Parma and Ferrara… <\/p>\n\n\n\n

Read more: https:\/\/www.vinocibo.co.uk\/post\/exploring-the-culinary-delights-of-emilia-romagna-a-foodie-s-dream-trip <\/a><\/p>\n\n\n\n

Italy’s Indigenous Grape Varieties – Focus on Corvina <\/h3>\n\n\n\n
\"Food<\/figure>\n\n\n\n

Corvina \u2013 also known as Corvina Veronese and Cruina \u2013 is one of Italy\u2019s many indigenous grape varieties. Hailing from the Veneto region… <\/p>\n\n\n\n

Read more: https:\/\/www.vinocibo.co.uk\/post\/italy-s-indigenous-grape-varieties-focus-on-corvina<\/a><\/p>\n\n\n\n

Pizza: The Global Culinary Icon<\/h3>\n\n\n\n
\"Food<\/figure>\n\n\n\n

What better time to celebrate arguably the world’s most universally recognised and popular dish than on National Pizza Day? The history…<\/p>\n\n\n\n

Read more: https:\/\/www.vinocibo.co.uk\/post\/pizza-the-global-culinary-icon<\/a><\/p>\n\n\n\n

\"Food<\/figure>\n\n\n\n

With Valentine’s Day around the corner it seems like the perfect time to do a Champagne review. Today I’m looking at under the radar Champagne Neveux-Rousseau.<\/p>\n\n\n\n

Read more: https:\/\/www.vinocibo.co.uk\/post\/valentine-s-and-champagne-the-perfect-love-match<\/a> <\/p>\n\n\n\n

VIGNA PETRUSSA: An All-Female Affair of Love, Passion, Hard Work and Sustainable Winemaking<\/h3>\n\n\n\n
\"Food<\/figure>\n\n\n\n

Vigna Petrussa, an environmentally-friendly boutique winery in the Friuli<\/a> region of north-east Italy (right by the Slovenian border), is a family business dating back to 1850. Since inception it has been dedicated to producing predominantly indigenous wines, and for the past three generations (over 150 years) women have been at the helm of its wine production…<\/p>\n\n\n\n

Read more: https:\/\/www.vinocibo.co.uk\/post\/vigna-petrussa-an-all-female-legacy-of-love-passion-and-sustainable-winemaking<\/a><\/p>\n\n\n\n

Following my Passion for Wine: Uncorking Level 2 Award in Wines<\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

The Wine & Spirit Education Trust (WSET) is the world’s leading provider of drinks qualifications and provides courses in 74 countries. Here I walk about my experiences of undertaking the WSET Level 2 Award in Wines. <\/p>\n\n\n\n

Read more: https:\/\/www.vinocibo.co.uk\/post\/uncorking-the-wset-level-2-award-in-wines<\/a> <\/p>\n\n\n

https:\/\/www.vinocibo.co.uk\/<\/a><\/p>\n

Understanding Wine, Food and Menu Terms – 50 Explained<\/b><\/h2>\n
\n
\n

\"7087359_f260\"<\/p>\n

https:\/\/discover.hubpages.com\/food\/50-menu-terms-you-were-afraid-to-ask-about\u00a0<\/a><\/p>\n

\n
\n
\n

Cilantro vs. coriander; chips or fries, cupcake or fairy cake?<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
\"\"<\/figure><\/div>\n\n\n

https:\/\/hubpages.com\/food\/Different-terms-for-the-same-food-items<\/a><\/p>\n\n\n\n

My The Parent Social Wine and Food Posts<\/h3>\n\n\n\n