Recipe for turkey burgers

(To make 10 burgers)

Ingredients

• 1kg minced turkey
• 1/2 small onion finely diced (or frozen chopped onions)
• 25g dried breadcrumbs (or however much is needed to bind the mixture)
• 2 egg whites
• Chopped fresh parsley to taste
• 1 clove of garlic (minced)
• 1 tsp salt
• Freshly ground black pepper to taste
• 3 tsps grated Parmesan (optional)
• Vegetable oil for frying

Method:

1. Mix the turkey, breadcrumbs, onion, egg whites, parsley, garlic, salt and pepper together (and Parmesan is using)
2. Form into 10 burgers
3. Cook in a large frying pan over a medium heat, turning once. Cook until well browned on the outside then cut to check that there is no pink visible in the middle

Top tip:

These freeze really well so double up on the mixture and bung into the freezer. Whilst you can make the patties and then separate with greaseproof paper, I find it easier to just freeze the mixture itself and make the patties once it’s defrosted.

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